Mainsail Menu
RESTAURANT MENU
Breakfast Speciality (Served 10.00 am to 2.30 pm)
Mid Day Breakfast (V Vegetarian option available ) £6.25
Taylor's country pork sausages, back bacon, field mushroom, fried egg, tomato, beans and hash brown
Hot Sausage Bap £3.25
A soft floured bap and locally made Taylor's country pork sausages.
Bacon Bap £3.25
A soft floured bap with freshly cooked bacon. Gluten free bread is available.
Toasted Bagel £2.75
A freshly toasted bagel topped with cream cheese. Add bacon for an extra 75p
Toasted Cinnamon and Sultana Loaf £2.25
Locally made fruit loaf with butter
Speciality Sandwiches (Served 11.30 am to 4.30 pm)
Hot Breaded Fish Finger Sandwich £7.10
White Fish in a home-made lemon and black pepper breadcrumb served with mixed leaves, tomato, cucumber and a home-made tartar sauce. Served in a ciabatta roll. Served with homemade potato wedges and coleslaw
Chicken Fajitas £6.99
Pan-fried strips of chicken breast peppers and onions, served with 6" tortilla wraps, shredded lettuce,
tomato salsa, sour cream dip and served with homemade potato wedges and coleslaw.
Bacon and Brie Bagel (V Without the Bacon) £6.99
Baked sesame seed bagel filled with crispy, bacon, Brie, caramelised red onion and tomato. Topped
with dressed rocket. Served with homemade potato wedges and coleslaw
Smoked Cheese and Beetroot Bloomer (V) £6.75
Fresh white, brown bloomer or gluten free bread filled with smoked cheese on mixed leaves, with a
Beetroot, celery and grape salsa.. Served with homemade potato wedges and coleslaw.
Steak Burger £8.25
British 6oz rump steak in a Rustic bread roll, with lettuce, tomato and cucumber. Served with chilli jam,
French Fried Onion rings, homemade potato wedges and coleslaw.
Sandwiches (Served all day)
All our sandwiches below are freshly made on white, malted wheat or gluten free bread
Poached Salmon (bound in Lemon mayonnaise with Rocket leaves £3.20
Cheese & ChutneyV(Cheddar & Wensleydale with cranberries with a homemade apple chutney) £2.99
Ham Salad (Sliced ham, tomato, cucumber, mixed leaves & red onion) £3.25
Egg & Watercress V (egg bound in mayonnaise and watercress) £3.25
Turkey, Cranberry & Stuffing(turkey cranberry sauce & stuffing) £3.25
Side Orders (Served 11.30 am to 4.30 pm)
Chips V £1.95
Mixed Salad V £1.60
Roll & Butter £0.95
Salads (Served 11.30 am to 4.30 pm)
Pan-Fried Lamb Rump £8.25
Pan Fried Lamb rump served with a spinach, rocket and mixed salad & spiced peaches, & topped with Parmesan. Served with fresh bloomer or gluten free bread.
Grilled Halloumi £7.95
Served with a sun-dried tomato, pine-nut & chickpea salad with mixed leaves & drizzled with Basil oil.
Chicken Satay Noodle Salad £8.15
Chicken skewers in a satay sauce served on a bed of noodles, spring onions, chilli, ginger, pak-choi, red peppers, with a Chinese sauce.
Lighter Selection (Served from 11.30 am)
Toasted Cinnamon and Sultana Loaf V £2.25
Locally made fruit loaf with butter
Home-made Soup of the Day V £3.25
Freshly made soup using fresh, natural ingredients
with either a wholemeal or white bread roll, or gluten free bread and butter £3.95
Cheesy Potato V £5.15
A jacket potato filled with cheddar cheese or cheese and spring onion, served with salad and coleslaw
Tuna Potato £5.25
A jacket potato filled with tuna bound in mayonnaise, served with salad and coleslaw
Chilli con Carne Potato V £5.25
A jacket potato filled with Chilli con Carne served with salad and coleslaw.
(V Can also so be served with our own recipe vegetarian Chilli.)
Posh Baked Bean Potato V £5.15
A jacket potato filled with Haricot and Butter Beans in a spicy tomato sauce served with salad and coleslaw.
Cheese and Homemade Pork Pie Platter for Two to share £13.95 (for two people)
Selection of cheeses, homemade pork pie served with homemade chutney, apple, celery,
grapes, cherry tomatoes and freshly baked bread
Hot Dishes (Served 11.30 am to 2.30 pm)
All our main courses are made on the premises using fresh local ingredients wherever possible
Smoked Haddock Salmon & Mushroom Hotpot £7.80
Fillet of smoked haddock in a white sauce with mushrooms, leeks, & herbs, topped with Sliced Potato
and Breadcrumb, and served with fresh seasonal vegetables.
Beef Vegetable Suet Pudding? £7.80
with carrots, onions, in a rich red wine sauce wrapped in suet pastry, and served with
creamed mashed potato and fresh seasonal vegetables.
Vegetarian Dish of the Day V See Daily Specials for today’s choice
Please see today’s selection of freshly cooked main courses using locally produced organic ingredients where possible.
Desserts (Served 11.30 am to 4.30 pm)
Home-made Steamed Apricot & Orange Nutty Pudding £4.25
A delicious steamed sponge pudding with apricots, orange and almonds served with vanilla custard.
Warm Treacle Tart £4.25
served with a vanilla ice cream & raspberry couli
Homemade Cakes and Desserts
Prices range from £1.25 to £4.50
Please see the chilled counter for today’s selection of cakes - there is always something new to try.
All our cakes and desserts are handmade in our kitchen. Please ask for our gluten free cakes.
