Carsington Water Visitor Centre
Ashbourne, Derbyshire
01629 540363

Tittesworth Water Visitor Centre
Meerbrook, Nr Leek
01538 300180

Conference

The Henmore Room
The Henmore Room is the larger of our two conference rooms seating up to approximately 45 delegates (layout dependant)

The Hays Room
The Hays Room is the smaller of our two conference rooms seating up to approximately 12 delegates (layout dependant)

Catering
A range of menus have been put together to suit your requirements.

Carsington Water Conference Menu - 2012
Our Head Chef, Paul, and his team use only fresh ingredients in the preparation of our menus.  All our dishes are prepared in our kitchen to our own recipes.  We will be pleased to accommodate any special dietary requirements.
To book or if you require a more tailored or individual service or further details
please call 01629 540363
                          Menu A
                A two Course Lunch
                       served in the  
                  Mainsail Restaurant
                   Choose on the day
     from a list of our Chefs Daily Choices
                           £11.10
                         Menu B
                       Assorted Filled Mini Rolls
            Home-made Sage & Onion Sausage Rolls
Spiced Potato Wedges or Potato & Parsnip Crisps
Cheese & Red Onion Puff Tarts
Vegetables Spring Rolls
Breaded Mushrooms
for a Main Course & Dessert
£13.80



                                Menu C
Roast Beef
      served with Horseradish Sauce
Salmon Fillet 
with  Parsley & Lemon Mayonnaise

Feta, Tomato & Basil Tart
Spring Onion & Crispy Bacon Potato Salad
Mixed Green Salad
Potato Salad
£13.80
                                  Hot Menu D
      Smoked Haddock & Spring Onion Fishcakes,
           served with a Chunky Tomato Sauce

Pork Steak
topped with Wholegrain Mustard Rarebit

Tomato, Spinach & Mushroom Pasta Bake
Bound in a Tomato & Pesto Cream sauce

Spinach, Rocket, Radish & Parmesan Cheese Salad
Hot New Potatoes
Coleslaw
£13.80

 Please choose two desserts from the choice below £3.50 each

                                           Fresh Fruit Tarts
              Rich pastry case with crème patisserie and fresh fruit

Apple & Strawberry Pie
Served with whipped cream

Blackcurrant Cheesecake
A light cheesecake topped with blackcurrants

Lemon Meringue Pie
Rich sweet pastry case with tangy lemon & light meringue


We are happy to provide any combination of refreshments from the list below. All prices are per head

Tea and coffee £1.53
Freshly made ground coffee and English breakfast tea

Biscuits £1.13
A selection of home-made biscuits

Orange juice £1.31
Chilled fresh orange juice

Mineral water £1.57
A selection of chilled sparkling or still mineral water

Danish Pastry £2.57
Freshly baked Danish pastries

Bacon or Sausage Baps £2.92
In soft white rolls

Sandwiches, cake and fruit £7.40
A selection of assorted sandwiches, home-made cakes and a fresh fruit platter

Sandwiches and home-made cakes £6.92
A selection of assorted sandwiches and home-made cakes

Sandwiches £4.36
A selection of assorted sandwiches
Copyright © New Leaf Catering Partnership 2012. Peak District Cottages by Peak District Online